SKANDI FOOD & DESIGN

ここ数年のグルメブームは私の住むスカンジナヴィアでも盛り上がっています。スカンジナヴィアの食文化を北欧デザインと伴に紹介します。

【lesson】Japanese cookery class

もう10月(今頃!苦笑)、そしてもう金曜ですね!
秋休みが終わり、今週は通常に戻る「回復週」。
山のようにあった洗濯物も片付いて今週末はのんびりできそうです。

今週は現地の友人が日本食のレッスンに来てくれました♪

I had four lovely ladies to my cookery class this week.
Our focus of the day was `Japanese home cooking´& ´No-sushi´Japanese dinner.

Here are the dishes we made together…
Japanese cookery class w/Inger 5

Stir-fried lam & tomato on rice, rolled chicken with beans & carrot, Miso-marinated salmon & scallop,
Chicken & leek in Dashi soup & pickles


We began with welcome drinks and 2 tasting dishes while I explained today´s menu.
Japanese cookery class w/Inger 3Japanese cookery class w/Inger 2
Fig and Tofu dressing, and grilled aubergine with ginger.

Japanese cookery class w/Inger 4
In the lesson, I also showed how to make `dashi´, which is a Japanese-style soup stock.
It is made of bonito flakes and dried kelp (konbu).
Dashi is a heart of Japanese cooking and those who have tasted miso soup, they know it!
But normally people don´t know how it is made so it´s always fun to show this part of Japanese cooking.
I used dashi for `chicken & leek in dashi soup´.


Japanese cookery class w/Inger 1
Apart from my monthly `Skandi Cooking´ classes, I also arrange Japanese cookery classes upon request.
I have Japanese recipe site Mitt Japanske Kjøkken (I´ll update soon!), written in English.
There are more and more Japanese ingredients available here in Norway so easier for people to try it out!

Japanese cookery class w/Inger 6
`No Sushi´ cookery class was very successful!
Thank you very much for coming to my lesson

  1. 2015/10/09(金) 01:47:41|
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skandimat

Author:skandimat
ロンドンを経て、2008年よりノルウェー、オスロ在住。語学力を活かし、大好きな食に関する最新情報を現地からダイレクトにお届けするのが目標。ノルウェー人の主人との間に一男。

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